Rhine Riesling is a noble vine, probably native to the Mosel region, which has found few adoptive areas in Italy. Alta Langa, where it has been studied experimentally since 1975, is certainly one of these. The name “Campofranco” recalls this return to viticulture in an area that has not been cultivated with vines for a very long time, and can therefore be considered “franca”, or “unused”.

Suggested serving temperature: 10-12°C.
Sensory profile: a captivating golden yellow colour with green
nuances. The aroma is intense, typically mineral, with hints of green
apple and dried flowers and a spicy finish. In the mouth, the wine is
crisp and dry, elegant savoury and lively with a good acidic vein and
great personality.
Suggested pairings: suitable for aperitifs, appetizers, shellfish and fish
dishes, pasta and risotto; it can also be enjoyed throughout the meal.